10:00 a.m. | Cattle Handling Demonstration
10:30 a.m. | Innovation in beef genetics and genomics
Bailey Engle, U.S. Meat Animal Research Center
11:00 a.m. | Genome editing for better health in beef cattle
Dr. Aspen Workman, U.S. Meat Animal Research Center
11:30 a.m. |
Cattle genetics for the future
Larry Gran, Vice President of Genetic Services, Jorgensen Land & Cattle
12:00 p.m. | The future of the cattle industry is on the horizon. Be ready.
Eric Behlke DVM, Blackshirt Feeders partner
12:30 p.m. | Borrowing for beef: Understanding the lender’s perspective
Colby Collins, SVP/Branch Manager, Five Points Bank, Jeff Spiehs, President, Farmers & Merchant Bank, and Jeremy Gewecke, Babel Agency Inc.
1:00 p.m. |
Proper development and management helps ensure profitability
Chad Engle, Livestock Operations Manager, U.S. Meat Animal Research Center
1:30 p.m. |
United for the future of beef: A breed association dialogue
2:00 p.m. |
Cattle Handling Demonstration
2:30 p.m. |
Powerful partnerships: Creating value through collaboration
Ducks Unlimited
Kirsten Nickles, Ph.D., Sustainability & Animal Care Scientist, Certified Angus Beef
